The ink used in food printers needs to meet specific food safety standards, as these inks come into direct contact with food. The following are several common types of food grade ink:
1. Edible inkjet inks: These inks are specifically designed for food printing and are typically non-toxic, free of harmful chemicals, and can be certified for food safety. Edible ink can be used to print labels on food packaging or directly on the surface of edible food.
2. Edible ink: This type of ink is used by special printers . Unlike edible inkjet ink, this ink usually contains heat-resistant dyes or pigments, which can maintain color stability at higher temperatures and are less likely to diffuse when exposed to water.
Regardless of the type of ink used for food printing, the ink must pass the corresponding food safety certification to ensure that it does not contaminate food and does not pose a risk to human health. When selecting ink, users should ensure that the composition of the ink meets food safety standards and follow relevant safety guidelines during use.
The edible ink, combined with a food printer, perfectly presents computer-designed patterns on ingredients by precisely controlling the spraying of edible ink, achieving personalized food production. In addition, food printers can adjust the taste, texture, and nutritional content of ingredients according to user needs, truly achieving a customized and personalized food experience.
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